Biryani
Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.
STEPS OF COOKING
Step 1
Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
Step 2
Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
Step 3
Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Step 4
Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
ingredients
Meat on Bones - 1 kg / 2.2 lbs - small portions
Rice, Basmati - 3 ½ / 750g cups - washed & soaked
Onions - 3 medium - 250g, finely sliced
Tomatoes - 3 medium - 250g, diced
Cilantro/Fresh Coriander - ½ cup - chopped
Mint Leaves - ½ cup - chopped
Yogurt, Plain - 1 cup/ 200g - whipped
Cooking Oil - 1 cup / 175 ml
Shan Biryani Mix - 1 packet - mix in ½ cup water
tools
mixer grinder
container
pressure cooker
kadhai
degchi with tight fitting lid
colander